For the first time ever, Frigel is introducing an arancino made using one of the oldest types of Calabrese salumi: the Piccantino, an arancino with a core of Real Calabrese ‘nduja, that soft, spicy salami typical of our land.
SIZES
Code
LP 104
Filling
‘nduja e mozzarella
Pack
1 Kg / Box of 7 Packs (7 Kg)
Boxes per layer
9
Layer per pallet
9
Boxes per pallet
81
Code
LP 101
Filling
‘nduja e mozzarella
Pack
16 pieces / Box of 6 Packs (96 pieces)
Boxes per layer
9
Layer per pallet
9
Boxes per pallet
81
Code
LP 102
Filling
‘nduja e mozzarella
Pack
10 pieces / Box of 6 Packs (60 pieces)
Boxes per layer
9
Layer per pallet
9
Boxes per pallet
81
Code
LP 103
Filling
‘nduja e mozzarella
Pack
10 pieces / Box of 4 Packs (40 pieces)
Boxes per layer
9
Layer per pallet
9
Boxes per pallet
81
- Size 25 g
-
Code
LP 104
Filling
‘nduja e mozzarella
Pack
1 Kg / Box of 7 Packs (7 Kg)
Boxes per layer
9
Layer per pallet
9
Boxes per pallet
81
- Size 60 g
-
Code
LP 101
Filling
‘nduja e mozzarella
Pack
16 pieces / Box of 6 Packs (96 pieces)
Boxes per layer
9
Layer per pallet
9
Boxes per pallet
81
- Size 120 g
-
Code
LP 102
Filling
‘nduja e mozzarella
Pack
10 pieces / Box of 6 Packs (60 pieces)
Boxes per layer
9
Layer per pallet
9
Boxes per pallet
81
- Size 200 g
-
Code
LP 103
Filling
‘nduja e mozzarella
Pack
10 pieces / Box of 4 Packs (40 pieces)
Boxes per layer
9
Layer per pallet
9
Boxes per pallet
81
Preparation
Size 25 g / 60 g: Deep-fry the still-frozen product.
Size 120 g: Defrost the product for about 2 hours before frying it.
Size 200 g: Defrost the product for about 4 hours before frying it.
Availaible in Pack of 400 g
Box of 14 Packs (7 pieces of 60 g to packs)